Good cold brew is an experience that goes beyond taste.

Not all cold brew is created equal. The quality of the brew lies in the origins of the bean, and exceptional coffees start with exceptional origins.

We exist because we believe that GOOD coffee has the power to transform mornings, minds, and entire communities. When coffee comes from a good place, each sip takes you somewhere good— really good.

Coffee is a trip – a journey that begins in the hands of dedicated farmers, takes us around the world and across cultures, and unfolds in layers of eye-opening flavor.

Fill your cup, and enjoy the ride.

It starts in her hands.

We honor the talented women who produce our high quality coffees.

By sharing their stories and providing a sustainable market, together we’re creating a more equitable, viable, and empowered future.

We give 3% of sales to the New Dawn Women’s Cooperative Scholarship Fund– a fund managed entirely by the women of the New Dawn Cooperative, which provides access to higher education for its members and their families.

Investing in women is powerful. The benefits extend well beyond the household, to include entire communities, and the impact is particularly significant in coffee-growing regions around the world.

It continues with the future in mind.

Equitable Coffee = Better Brew

We’re committed to working exclusively with smallholder farmers & women producers who are paid a sustainable price. Their coffees are excellent, and the premium price makes a tangible impact on their communities, and on the future of coffee.

Transparency = Quality

We choose to spotlight the origins of our coffees. The human story is remarkable. That means no generic blends or hiding poor quality behind burnt roasts. You should know where your coffee comes from and the care that went into producing it.

Our Coffee Origins

We partner with dedicated producers around the world– empowered women growing the best beans and creating a more equitable future.



We proudly source our Nicaragua Miraflor Single Origin Cold Brew Coffee and all our Organic Infusion Cold Brew Coffees from the Women of Miraflor via Vega Coffee, a thriving startup based out of Esteli, Nicaragua.

Vega Coffee is reinventing the coffee supply chain to benefit coffee farmers and drinkers alike. By sourcing with Vega, our coffee is roasted by the same farmers who grew it and shipped directly to us.

Most farmers sell their coffee as a commodity to middlemen, leaving farmers with the most at stake earning the smallest share. Vega is doing things differently. They work with small-scale farmers and give them the tools and training to roast and package their coffee, which allows them to earn up to four times more per pound. Vega Coffee is grown, roasted, packaged and shipped from its point of origin.

The additional income earned by coffee farmers has a tangible impact, funding community initiatives like better education for children and greater access to healthcare. Vega’s farmer roasters play a significant role in transforming their communities with knowledge and lifelong skills that go beyond the farm.

Learn more at



Cooperative: Miraflor cooperative of women farmers

Region: Miraflor, Esteli, Nicaragua

Varietals: Bourbon, Typica, Caturra, Catuai

Coffee Process: Washed

Roasted by: Vega Coffee farmer roasters, Esteli, Nicaragua



Our current offering from Rwanda is from the Maraba cooperative, and we couldn’t be more excited to share this great coffee with you. By sourcing through Sustainable Harvest® from Maraba, our coffee is directly tied to their remarkable efforts, impacts the livelihoods of low-income women farmers, and creates the basis for more transparent trade, improved quality, and higher prices.

In the wake of the Rwandan Civil War and genocide, the Maraba cooperative started as an economic and social initiative to revitalize the region. In 2001, Maraba was recognized for producing specialty coffee, after partnering with PEARL (Partnership for Enhancing Agriculture in Rwanda through Linkages) and later SPREAD, projects funded by USAID. With the help of these organizations, the cooperative expanded its infrastructure and technical training from industry experts.

When coffee cherries are ripe, members hand-pick and sort to ensure consistency and quality. Next, the cherries are de-pulped and the beans are transferred to fermentation tanks. The beans are washed again, and then floated through a system of water channels to separate good, dense beans. The beans are transferred to another tank and soaked for up to 12 hours, after which they undergo pre-drying and co-op members hand-sort defective beans before full drying.

In 2002, Maraba achieved Fair Trade certification and is proudly the first Fair Trade single-origin coffee from Rwanda. Maraba uses the premiums for community development projects such as health care, education, and women’s programs, purchasing depulping machines, and addressing waste water management issues. These premiums also help to offer second payment to members.

In 2003, under the guidance of Project PEARL, the cooperative adopted its own banking branch, serving community members and providing new employment opportunities.

Learn more at



Current Cooperative: Maraba Abahuzamugambi

Region: Southern Province, Rwanda

Altitude: 1700 meters

Varietals: Bourbon

Coffee Process: Washed

Roasted by: Corvus Coffee Roasters, Denver, Colorado

A good trip is about the journey, marked by cultural exchanges and new experiences that broaden your perspective. We keep this spirit at our core, and believe in celebrating the culture of coffee, keeping things accessible, and striving to be innovators while staying grounded in good business practices.