Mint Melt-Away

$17.00$24.00

Quite possibly the most refreshing coffee to ever swim past your lips. Medium roast Nicaraguan coffee hand-mixed with raw peppermint leaf, fair trade Yerba Mate, Peruvian cacao, and a pinch of vanilla bean creates an herbaceous brew with a chocolaty body and a consistent flavor profile brewed cold or hot– we can’t decide which preparation is our favorite. A delightfully smooth and uplifting ride, it’s at once eye-opening and mind-opening.

• Freshly Ground • Nitro Sealed •

Featured in 303 Magazine’s, “Editor’s Guide to the Best Local Gifts in Denver.”

Ingredients: Coffee, peppermint leaf*, Yerba Mate**, cacao nibs*, cacao powder*, roasted carob*, vanilla beans*. *Organic, **Organic and Fair Trade.

Brewing options:
Mixed Grounds: Loose ground coffee. If brewing hot, French Press works best.
Cold Brew Bags: Pre-portioned & mess-free. Add water, steep, compost. Learn more.

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Description

COFFEE INFUSION // DIY COLD BREW + MIXED GROUNDS.

Our personal favorite. This herbaceous & chocolaty brew is a smooth and uplifting ride, infused with raw peppermint leaf, Yerba Mate, and cacao.

Additional information

Weight N/A
Roast

Medium

Cooperative

Woman producers of Miraflor

Region

Miraflor, Estelí, Nicaragua

Varietals

Bourbon, Catuai, Caturra, Typica

Coffee Process

Washed

Sustainable Sourcing

Organically grown, Farmer-Roasted, Farmers paid above Fair Trade price

Packaging

Vacuum sealed & nitrogen flushed to keep super fresh

Good-To-Know

Brew Bags are compostable

Brewing Tip

For Mixed Grounds, if using a drip machine, we recommended brewing a half pot or less at a time, as the raw ingredients (cacao, teas, spices, etc.) cause a slower flow through the filter.