Mint Melt-Away

$17.00$24.00

Quite possibly the most refreshing coffee to ever swim past your lips. Medium roast Nicaraguan coffee hand-mixed with raw peppermint leaf, fair trade Yerba Mate, Peruvian cacao, and a pinch of vanilla bean creates an herbaceous brew with a chocolaty body and a consistent flavor profile brewed cold or hot– we can’t decide which preparation is our favorite. A delightfully smooth and uplifting ride, it’s at once eye-opening and mind-opening.

• Freshly Ground • Nitro Sealed •

Featured in 303 Magazine’s, “Editor’s Guide to the Best Local Gifts in Denver.”

Ingredients: Coffee, peppermint leaf*, Yerba Mate**, cacao nibs*, cacao powder*, roasted carob*, vanilla beans*. *Organic, **Organic and Fair Trade.

Brewing options:
Mixed Grounds: Treat like ground coffee and brew hot or cold. To brew hot, French Press works best.
Cold Brew Bags: Pre-portioned. Add water, steep, compost. Yields a super smooth brew. Learn more.

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Description

Available in COLD BREW BAGS + MIXED GROUNDS.

This herbaceous & chocolaty brew is a smooth and uplifting ride, infused with raw peppermint leaf, Yerba Mate, and cacao.

 

Mixed Grounds brewing tip: If using a drip machine, we recommended brewing a half pot or less at a time, as the raw ingredients (cacao, teas, etc.) can cause a slower flow through the filter.

Additional information

Weight N/A
Roast

Medium

Cooperative

Woman producers of Miraflor

Region

Miraflor, Estelí, Nicaragua

Varietals

Bourbon, Catuai, Caturra, Typica

Coffee Process

Washed

Ingredients

Organic coffee, organic peppermint leaf, organic and fair trade Yerba Mate, organic cacao nibs, organic cacao powder, organic roasted carob, organic vanilla beans

Sustainable Sourcing

Organically grown, Farmer-Roasted, Farmers paid above Fair Trade price

Packaging

Vacuum sealed & nitrogen flushed to keep super fresh

Good-To-Know

Brew Bags are compostable

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