Mayan Cocoa

$17.00$24.00

A legendary brew you’ll want to savor again and again. Medium-Dark roast Nicaraguan coffee hand-mixed with Peruvian cacao, cinnamon, nutmeg, and a dash of cayenne creates a silky infusion that’s deeply chocolaty and buzzes with a subtle sweetness. Prepared cold, it’s incredibly smooth with mellow spice and a clean finish. Brewed hot, the spice is bolder… add a splash of cream for an even richer experience.

• Freshly Ground • Nitro Sealed •

Ingredients: Coffee, cacao nibs*, cacao powder*, cinnamon*, nutmeg*, cayenne*. *Organic.

Brewing options:
Mixed Grounds: Loose ground coffee. If brewing hot, French Press works best.
Cold Brew Bags: Pre-portioned & mess-free. Add water, steep, compost. Learn more.

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Description

COFFEE INFUSION // DIY COLD BREW + MIXED GROUNDS.

A coffee worthy of celebration, mixed with raw cacao, cinnamon, nutmeg, and a dash of cayenne.

Additional information

Weight N/A
Roast

Medium-Dark

Cooperative

Woman producers of Miraflor

Region

Miraflor, Estelí, Nicaragua

Varietals

Bourbon, Catuai, Caturra, Typica

Coffee Process

Washed

Sustainable Sourcing

Organically grown, Farmer-Roasted, Farmers paid above Fair Trade price

Packaging

Vacuum sealed & nitrogen flushed to keep super fresh

Good-To-Know

Brew Bags are compostable

Brewing Tip

For Mixed Grounds, if using a drip machine, we recommended brewing a half pot or less at a time, as the raw ingredients (cacao, teas, spices, etc.) cause a slower flow through the filter.