Mayan Cocoa

$17.00$24.00

A legendary brew you’ll want to savor again and again. Medium-Dark roast Nicaraguan coffee hand-mixed with Peruvian cacao, cinnamon, nutmeg, and a dash of cayenne creates a silky infusion that’s deeply chocolaty and buzzes with a subtle sweetness. Prepared cold, it’s incredibly smooth with mellow spice and a clean finish. Brewed hot, the spice is bolder… add a splash of cream for an even richer experience.

• Freshly Ground • Nitro Sealed •

Ingredients: Coffee, cacao nibs*, cacao powder*, cinnamon*, nutmeg*, cayenne*. *Organic.

Brewing options:
Mixed Grounds: Treat like ground coffee and brew hot or cold. To brew hot, French Press works best.
Cold Brew Bags: Pre-portioned. Add water, steep, compost. Yields a super smooth brew. Learn more.

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Description

Available in COLD BREW BAGS + MIXED GROUNDS.

A legendary brew worthy of celebration, infused with raw cacao, cinnamon, nutmeg, and a dash of cayenne.

 

Mixed Grounds brewing tip: If using a drip machine, we recommended brewing a half pot or less at a time, as the raw ingredients (cacao, spices, etc.) can cause a slower flow through the filter.

Additional information

Weight N/A
Roast

Medium-Dark

Cooperative

Woman producers of Miraflor

Region

Miraflor, Estelí, Nicaragua

Varietals

Bourbon, Catuai, Caturra, Typica

Coffee Process

Washed

Ingredients

Organic coffee, organic cacao nibs, organic cacao powder, organic cinnamon, organic nutmeg, organic cayenne.

Sustainable Sourcing

Organically grown, Farmer-Roasted, Farmers paid above Fair Trade price

Packaging

Vacuum sealed & nitrogen flushed to keep super fresh

Good-To-Know

Brew Bags are compostable

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