Mayan Cocoa | Mixed Grounds

$24.00 – or subscribe and get 10% off

A legendary brew you’ll want to savor again and again, Mayan Cocoa is an experience worthy of celebration. Medium-Dark roast Nicaraguan coffee hand-mixed with Peruvian cacao, cinnamon, nutmeg, and a dash of cayenne creates a silky infusion that’s deeply chocolaty and buzzes with subtle sweetness. Add a splash of cream for an even richer experience.

10oz

In stock

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SKU: MG10MC Category: Tag:
 

Description

MAYAN COCOA

Fine organic raw ingredients, no chemical flavorings or sugars:

• Single Origin Nicaraguan Coffee

• Peruvian cacao nibs

• Peruvian cacao powder

• Cinnamon

• Nutmeg

• Cayenne

Richly flavorful coffee like none other.

Brew our Mixed Grounds however you prefer. We suggest using a French Press (for brewing hot or cold) or immersion cold brewer.
• The result is a fresh, vibrant cup with unique dimensions of complexity and a clean finish. In other words, it’s delicious.
• If doing a pour-over or using a drip machine, please note the additional ingredients will cause a slower flow through the filter.

From her farm to your cup.

All of our coffees are sourced exclusively from women & smallholder producers. Mayan Cocoa showcases specialty shade-grown coffee from a cooperative of women producers in Miraflor, Nicaragua, a breathtakingly beautiful natural reserve in the northwestern highlands. It makes for the perfect canvas– silky smooth and chocolaty with mellow acidity.

FRESHLY ROASTED • NITROGEN SEALED

Additional information

Weight 10 oz
Roast

Medium-Dark

Cooperative

Woman producers of Miraflor

Region

Miraflor, Estelí, Nicaragua

Varietals

Bourbon, Catuai, Caturra, Typica

Coffee Process

Washed

Sustainable Sourcing

Organically grown, Farmer-Roasted, Farmers paid above Fair Trade price