Darjeeling Dirty Chai

$17.00$24.00

Our take on the coffee shop classic– a comforting yet invigorating voyage for the senses. Medium roast Nicaraguan coffee hand-mixed with mélange of chai spices, Darjeeling tea, and a pinch of raw coconut. No sugar, all good. Prepared cold or hot, it’s at once familiar and exotic, smooth and subtly spicy, and pairs nicely with a splash of milk.

• Freshly Ground • Nitro Sealed •

Ingredients: Coffee, coconut*, ginger root*, cinnamon bark*, Darjeeling tea**, cardamom*, cloves**, nutmeg**, vanilla bean*. *Organic, **Organic and Fair Trade.

Brewing options:
Mixed Grounds: Loose ground coffee. If brewing hot, French Press works best.
Cold Brew Bags: Pre-portioned & mess-free. Add water, steep, compost. Learn more.

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Description

COFFEE INFUSION // DIY COLD BREW + MIXED GROUNDS.

Make your own dirty chai, infused with classic chai spices, Darjeeling tea, and a pinch of smooth coconut.

Additional information

Weight N/A
Roast

Medium

Cooperative

Woman producers of Miraflor

Region

Miraflor, Estelí, Nicaragua

Varietals

Bourbon, Catuai, Caturra, Typica

Coffee Process

Washed

Sustainable Sourcing

Organically grown, Farmer-Roasted, Farmers paid above Fair Trade price

Packaging

Vacuum sealed & nitrogen flushed to keep super fresh

Good-To-Know

Brew Bags are compostable

Allergens

Contains tree nuts (coconut)

Brewing Tip

For Mixed Grounds, if using a drip machine, we recommended brewing a half pot or less at a time, as the raw ingredients (cacao, teas, spices, etc.) cause a slower flow through the filter.