Beach Bum Blondie

$17.00$24.00

An experience rivaled only by hammocking in a beachside paradise. We hand-mix Medium roast Nicaraguan coffee with raw coconut shreds, Peruvian cacao, ground vanilla bean, and a pinch of cinnamon to create a subtly sweet and buttery brew that goes down super easy. Prepared hot or cold, it’s likely the smoothest coffee you’ve ever consumed.

• Freshly Ground • Nitro Sealed •

Ingredients: Coffee, coconut*, cacao nibs*, cacao powder*, vanilla bean*, cinnamon*. *Organic.

Brewing options:
Mixed Grounds: Loose ground coffee. If brewing hot, French Press works best.
Cold Brew Bags: Pre-portioned & mess-free. Add water, steep, compost. Learn more.

Subscribe & get 50% off first month.

SOLD OUT | RESTOCKING
Clear

Description

COFFEE INFUSION // DIY COLD BREW + MIXED GROUNDS. Our bestseller. Subtly sweet & buttery, this brew is infused with raw coconut, cacao, vanilla bean & cinnamon.

Additional information

Weight N/A
Roast

Medium

Cooperative

Woman producers of Miraflor

Region

Miraflor, Estelí, Nicaragua

Varietals

Bourbon, Catuai, Caturra, Typica

Coffee Process

Washed

Sustainable Sourcing

Organically grown, Farmer-Roasted, Farmers paid above Fair Trade price

Packaging

Vacuum sealed & nitrogen flushed to keep super fresh

Good-To-Know

Brew Bags are compostable

Allergens

Contains tree nuts (coconut)

Brewing Tip

For Mixed Grounds, if using a drip machine, we recommended brewing a half pot or less at a time, as the raw ingredients (cacao, teas, spices, etc.) cause a slower flow through the filter.