Indulge with cocoa + ceylon cinnamon.
Factoid: Theobroma cacao is a tree native to deep tropical regions of Latin America. Its seeds, cocoa beans, have been used for centuries to make a spectrum of delights to sip & savor, including ceremonial drinks-- and, of course, chocolate. That brings us to why we're here: Mayan Cocoa. An indulgent collaboration between coffee, cocoa and spices, it's a modern-day chocolaty treat with legendary origins, leaving you feeling like royalty.
Hold the sugar.
Mayan Cocoa relies only on the magic of specialty-grade organic coffee and botanicals. Enjoy it black or add a splash of cream for an even richer experience.
• 100% Arabica single origin coffee from Nicaragua.
• Criollo variety cacao.
• Ceylon, or "true" cinnamon, considered superior in quality & flavor.
• A pinch of nutmeg and cayenne to tie it all together.