We believe coffee can be a vehicle for good.
A company of free-spirits, we've taken an unconventional path to serve a growing community of adventurous coffee-lovers on a journey. Choosing to slow down amidst the chaos of modern life, we embrace the mantra, "Stop and smell the roses"-- in this case, the coffee.
The idea for Good Trip was born on the road in coffee country, inspired by the human story. These roots are strong, and we remain committed to open-minded innovation and to creating a more equitable future for women & smallholder coffee producers.
We make coffee for Sunday morning.
...Literally, and figuratively. Imagine a world where every day starts like Sunday. Easy. Chilled-out. No rush. Good Trip comes from that world.
We think coffee is best when prepped, sipped and savored slowly— taking a moment to experience the journey from where you start to where you land at the end of your cup.
That’s why we made Good Trip: each cup is a moment for connection, with slowly-brewed, clean flavor that cuts through the clutter and leaves you in a good place.
Less is more, and freshness reigns.
Like you, we appreciate thoughtful products, choosing quality over consumption. Slowly-brewed cold brew is smoother, less acidic, and sweeter than hot brewed coffee. It's also best prepared fresh, and we do everything possible to ensure the freshest experience.
Vibrant and richly flavorful, our specialty-grade coffees are produced by women, freshly roasted, coarsely ground, nitro-flushed and packaged (beautifully) for simplicity. We take our craft seriously, so you can take it easy.
David M. (Denver, CO)
Good Trip delivers the most refreshing cold brew I’ve ever had to my door each month. I drink this coffee when I want to treat myself and be in the zone working from home, and I’ve sent as gifts to many friends. Highly recommend.
Ada K. (San Francisco, CA)
This is more than just coffee. I’ve tried just about every cold brew on the market– this beats them all hands down. I can prep in advance, the coffee is smooth & doesn’t give me jitters, and supports women-owned businesses.
Why source from women?
Women do over 70% of the work in getting coffee to market— yet very few are allowed any financial control, and only 20% of the land is women-owned.
When afforded the training and opportunities men receive, their coffees are disproportionately exceptional. And, studies show that the income women coffee-producers earn gets used in ways that directly impact the economic stability and resiliency for the household and community, more so than men.
We’re deeply inspired by these women, and our goal is to provide a market to share the remarkable fruits of their labor. To further the impact, we've committed to giving back 1% of sales to fund education at origin.
Why homemade cold brew?
Sure, cold brew from a bottle is convenient. But, it's expensive on your wallet and on the planet (think bottled water), and falls short on freshness.
We decided to change the game, delivering on convenience with the benefits of freshness and café-craftsmanship, and removing the gadgets, guesswork, and mess from the equation. Our pre-portioned Cold Brew Bags couldn't be easier to use-- just add them to cold water, steep overnight in the fridge, and voilà: fresh cold brew that beats anything from a café or bottle.
Already have a favorite way to make cold brew? Awesome. Then our Mixed Grounds are for you.
Treating yourself to rich flavors today comes with compromise: flavored coffee is made with cheap beans and overwhelming chemicals, and lattes are pumped up with sugary syrups and milk, leading to an inevitable midday crash.
But there's a better way. With cold brew, the slow brewing process is an opportunity for ingredients to steep and mingle. So we hand-mix our coffee with things like antioxidant-rich cacao for deep chocolate flavor, raw coconut shreds for buttery sweetness, or even cayenne for a pinch of heat that also kickstarts digestion. We started doing this while living in Nicaragua, and were inspired to recreate the experience for all to savor.
Born on the road
A spirit of adventure and an appreciation for simplicity is baked into our DNA-- the idea for Good Trip was born during a life-changing year traveling three continents on a shoestring.