Making our cold brew takes 30 seconds of prep work
(and a night in the fridge).
HOW TO BREW
It couldn’t be easier.
Check out this snazzy video we made, or follow this step-by-step guide. It’s on our packaging, too.
What you’ll need:
Wide-mouth container Fresh water Refrigerator
SIZE YOUR BATCH
Brewing Ratio: 1 Brew Bag + 2 Cups Water = 16 oz of ready-to-drink Cold Brew. Here, we’re brewing 4 Brew Brags + 8 Cups.
PLACE INTO CONTAINER
Drop ’em in! Make sure the opening is wide (to remove when wet). We like using glass, stainless steal, or BPA-free plastic.
Pour over Brew Bags. Use cold, fresh water. The bags will float, and that’s cool; they’ll submerge while steeping.
PUT A LID ON IT
This keeps your brew sealed from stuff happening in the fridge.
BREW IN THE FRIDGE
We suggest 12-24 hours. Longer = stronger. You can’t mess it up.
They’re tough, but be gentle to prevent rips. Compost or discard.
GIVE IT A STIR
We do this with the Infusions, as yummy spices can settle.
SERVE IT UP
With or without ice, it’s up to you. A typical serving size is about 8 oz.
ENJOY THE RIDE
Whether you like it black, with cream or your favorite milk, drink up.